Credits: 4 (3-0-2)
Description
Introduction to concept of conservation and sustainable growth. Traditional habits of rural Indian and other conservators. Effect of geographical parameters on local conservation practices. Conservation principles for water usage/ energy usage and usage of artificial chemicals and systems. Conservation principles for sustainable agriculture. Rainwater harvesting and Drip irrigation systems. Conservative practices for water usage. Usages of crop residues, Conservative food processing methods. Inclusion of health principles in food making. Conservative methods for rural housing and usage of land for construction. Development of conservative principles for rural planning. All these topics are taken from ancient lndian context.