Credits: 3 (1-0-4)
Description
Chemical equilibria and kinetics fundamentals; Acids and bases; Titrations; Acidity; Alkalinity; Buffers and buffer intensity; Chemical equilibrium calculations; pC-pH diagram; Langelier index; Solubility diagram; Oxidation and reduction reactions; Cell structure; Types of microorganisms in environment;metabolic classification of organisms; laboratory procedure for determining chemical and microbial parameters, Introduction to advanced instruments.